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3/4 cup sugar
1/3 cup vinegar
1/2 cup water, divided
1/4 cup "soy" sauce
1 tbsp. ketchup
2 tbsp. arrowroot or cornstarch
1/3 cup vinegar
1/2 cup water, divided
1/4 cup "soy" sauce
1 tbsp. ketchup
2 tbsp. arrowroot or cornstarch
In a small bowl, stir 2 tbsp. of the water into the 2 tbsp. arrowroot. Place the sugar, vinegar, remaining water, "soy" sauce, and ketchup in a medium saucepan; stir and bring to a boil. Stir arrowroot mixture into sauce. Heat until thickened.
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Modified from All Recipes
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Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
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Tuesday, 02 March 2010 20:48
posted by
Michelle
This sauce tasted like I expect sweet and sour sauce to taste so I was pleased.
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