Thursday, 11 March 2010 19:48

Sausage Hash

Written by Michelle
Rate this item
(2 votes)
Sausage Hash
1 lb. sausage
4 large potatoes, cut into small cubes
salt and pepper
3 eggs, scrambled (if desired)

In a large skillet, brown and crumble sausage.  Remove sausage from pan and set aside.  Add potatoes and season with salt and pepper.  Saute, stirring occasionally, until potatoes are tender.  Stir the sausage back into the mix and add eggs if desired.

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  • Source: Intolerant Offspring Original
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Published in Breakfast
Tagged under
  • [Milk-Free]
  • [Soy-Free]
  • [Egg-Free]
  • [Peanut-Free]
  • [Treenut-Free]
  • [Wheat-Free]
  • [Fish-Free]
  • [Shellfish-Free]
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2 comments

  • Comment Link Michelle Friday, 12 March 2010 21:47 posted by Michelle

    This turned out really good for a spur-of-the-moment weekday meal. It has protein and carbs so it keeps you full for a while.

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  • Comment Link Kenneth Thursday, 11 March 2010 19:55 posted by Kenneth

    This is REALLY yummy! It reminds me of "Campfire Breakfast" that my mom used to make.

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