1 banana
1 tbsp. chocolate syrup
1 tbsp. chocolate syrup
Slice banana into 1" pieces. Use a spoon or butter knife to create a small well in each slice. Fill with about 1/4 to 1/2 tsp. chocolate syrup. Eat like a thumbprint cookie.
Additional Info
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Source:
Intolerant Offspring Original
Read 578 times
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
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Comment Link
Monday, 10 May 2010 13:52
posted by
Michelle
I'll be honest - my husband made me put this recipe up. I am not a huge banana or chocolate syrup person but he and my son love these. They are fun looking and fun to eat and a healthy alternative to a cookie. The rating of 5 is for him.
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