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1/2 cup margarine, melted and cooled
1/2 cup sugar
1/2 cup maple syrup
2 tsp. vanilla
1 egg replacer
1 cup flour or flour substitute
1/4 tsp. salt
1 cup finely shredded coconut
1/2 cup sugar
1/2 cup maple syrup
2 tsp. vanilla
1 egg replacer
1 cup flour or flour substitute
1/4 tsp. salt
1 cup finely shredded coconut
In a large bowl, combine margarine, sugar, maple syrup, vanilla, and egg replacer and whisk until smooth. Add in flour and salt and stir just until no streaks remain. Add in coconut (finely shredded in a coffee grinder or bullet) and stir. Pour into sprayed 8x8 or 11x7 baking dish. Bake at 350 for 28-33 minutes or until blondies are set and lightly browned. Cool in pan on a wire rack.
Additional Info
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Source:
Modified from Baking Bites
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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2 comments
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Saturday, 14 January 2012 22:53
posted by
Pamela
Just got finished making this- unbelievably delicious!! Best dessert I've had, hands down, since we started this mspi journey. I used an 8X8 dish- but for some reason mine cooked for 40 minutes- and that was still with a nice super soft center. ?? SO GOOD!
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Monday, 10 May 2010 13:49
posted by
Michelle
These were so rich and delicious. I used a good quality Grade B Organic Maple Syrup and they were just phenomenal. I used whole wheat white flour and enerG to replace my egg.
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