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1 can (14 oz.) coconut milk
3 cups sugar
3 cups sugar
In a large saucepan, combine coconut milk and sugar. Cook over medium-high heat, stirring frequently, until it is beginning to turn a caramel color. If using a candy thermometer, try to get to at least 275 degrees. Once it is a caramel color, pour onto sprayed cookie sheet and allow to cool. Break into pieces and serve.
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Published in
Desserts/Snacks
1 Comment
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Monday, 24 May 2010 21:20
posted by
Michelle
This is virtually coconut flavored sugar bars but they are so good. I took them to my friend's LOST series finale party and they were a hit.
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