Tuesday, 25 May 2010 05:39

Root Vegetable Medley

Written by Michelle
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Root Vegetable Medley
1/2 lb. parsnips
1/2 lb. carrots
1 rutabega
1 yam

Cut all vegetables into chunks.  Place in a steamer and steam for 15-20 minutes or until nice and soft.  Puree.

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  • Source: Intolerant Offspring Original
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Published in Baby Food
Tagged under
  • [Milk-Free]
  • [Soy-Free]
  • [Egg-Free]
  • [Peanut-Free]
  • [Treenut-Free]
  • [Wheat-Free]
  • [Fish-Free]
  • [Shellfish-Free]
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More in this category: « Broccoli Yams Apple Parsnip Mash »

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1 Comment

  • Comment Link Michelle Tuesday, 25 May 2010 19:55 posted by Michelle

    I felt like my baby's diet was the same old thing every day so I thought I'd change it up a bit. These are all vegetables on the bottom of the allergen chart so they are perfect for beginners or those with lots of allergies.

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