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1 3/8 cups water
2 1/2 tbsp. margarine
2 tbsp. honey
1 3/4 tsp. salt
3 3/4 cups whole wheat flour
2/3 cup quick oats
2 1/4 tsp. yeast
2 1/2 tbsp. margarine
2 tbsp. honey
1 3/4 tsp. salt
3 3/4 cups whole wheat flour
2/3 cup quick oats
2 1/4 tsp. yeast
Measure liquid ingredients to pan of a bread maker. Add dry ingredients. Make a well in the dry ingredients and add the yeast. Process and bake in a bread maker on the whole wheat setting.
Additional Info
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Source:
Modified from Oster
Published in
Sides/Salads
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1 Comment
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Monday, 21 June 2010 20:36
posted by
Michelle
This was definitely best warm out of the bread maker (but what isn't?)
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