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1/4 cup margarine
2 tsp. arrowroot or cornstarch
1/2 cup water
1/4 cup brown sugar
1/4 cup raisins
1 tsp. lemon juice
3 bananas, sliced
2 tsp. arrowroot or cornstarch
1/2 cup water
1/4 cup brown sugar
1/4 cup raisins
1 tsp. lemon juice
3 bananas, sliced
Melt margarine. Dissolve arrowroot in water. Add to skillet. Add brown sugar and raisins. Boil for 2 minutes, stirring constantly. Remove from heat and add lemon juice and bananas. Toss to coat and serve immediately.
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From RecipeZaar
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Friday, 25 June 2010 21:21
posted by
Michelle
This was super yummy...my whole family (baby and all) enjoyed it. It can be eaten plain or served on icecream or french toast.
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