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2 sweet potatoes
oil
salt
oil
salt
Peel sweet potatoes and cut into fries. Put in boiling water for 4 minutes. Drain immediately and dry on a wire rack until cool. Heat 1" of oil in a large skillet. Add sweet potato fries in batches and fry until golden brown. Drain on paper towels. Salt to taste.
Additional Info
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Source:
Intolerant Offspring Original
Published in
Sides/Salads
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1 Comment
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Wednesday, 30 June 2010 13:57
posted by
Michelle
These were much crispier than oven-baking but a little more time-consuming.
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