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2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 cup sugar
6 tbsp. applesauce
1 1/4 cups zucchini, shredded
1 1/4 cups rice milk
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 cup sugar
6 tbsp. applesauce
1 1/4 cups zucchini, shredded
1 1/4 cups rice milk
In a large mixing bowl, combine flour, baking powder, baking soda, salt, nutmeg, and sugar. In a medium bowl, combine applesauce, zucchini, and rice milk. Stir wet ingredients into dry ingredients. Spoon into 12 sprayed muffin cups. Bake at 400 for about 20 minutes or until a toothpick comes out clean.
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From The Non Dairy Queen
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Published in
Breakfast
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Wednesday, 21 July 2010 20:09
posted by
Michelle
These were good fresh out of the oven. The flavor was very tame so good for little ones. I like a sweeter muffin but my husband liked them lots!
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