Heat 1 tsp. olive oil in a saucepan over medium-high heat.  Add onion, carrot, and garlic to pan; saute 5 minutes or until tender.  Stir in broth, quinoa, salt, and cinnamon.  Bring to a boil.  Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.  Meanwhile, heat 1 tsp. olive oil in a large skillet.  Add apple to pan and saute 6-7 minutes or until apple begins to brown.  Toss apple with quinoa and serve.