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4 EnerG eggs + water, whipped until frothy
4 cups zucchini, packed and shredded
1/2 cup red onion, finely minced
1/2 tsp. salt
1 tsp. garlic powder
1/3 cup flour or flour substitute
oil for frying
4 cups zucchini, packed and shredded
1/2 cup red onion, finely minced
1/2 tsp. salt
1 tsp. garlic powder
1/3 cup flour or flour substitute
oil for frying
In a medium bowl, combine egg replacers, zucchini, red onion, salt, garlic powder, and flour. Heat 1/4" oil in a large skillet. Once very hot, add spoonfuls of batter and press down. Fry on each side until golden brown. Drain grease on a paper towel and serve while hot and crisp.
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From TEDMamas
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Published in
Main Dish
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Friday, 23 July 2010 13:18
posted by
Michelle
These were really good and got nice and crispy.
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