Sunday, 25 July 2010 21:06

Basil Artichoke Pesto

Written by Michelle
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Basil Artichoke Pesto
1 cup basil leaves, packed
1/4 cup marinated artichoke hearts, drained
2 cloves garlic, chopped
1/4 cup olive oil
1/4 tsp. salt
8 oz. cooked pasta

Place all ingredients in a food processor or blender and pulverize.  Toss with pasta.

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Published in Main Dish
Tagged under
  • [Milk-Free]
  • [Soy-Free]
  • [Egg-Free]
  • [Peanut-Free]
  • [Treenut-Free]
  • [Wheat-Free]
  • [Fish-Free]
  • [Shellfish-Free]
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1 Comment

  • Comment Link Michelle Monday, 26 July 2010 20:26 posted by Michelle

    This tasted amazing!! You don't even miss the parmesan or pine nuts. Loved it!

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