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1/4 cup olive oil
2 tbsp. sun-dried tomato infused oil (from jar)
1 tbsp. red wine vinegar
1/4 tsp. salt
1/4 cup sun-dried tomatoes, chopped
2 cans (16 oz.) great northern beans, drained and rinsed
1/3 cup red onion, diced
2 cloves garlic, minced
1/4 cup basil or parsley, chopped
1/4 cup bell pepper, chopped
2 tbsp. sun-dried tomato infused oil (from jar)
1 tbsp. red wine vinegar
1/4 tsp. salt
1/4 cup sun-dried tomatoes, chopped
2 cans (16 oz.) great northern beans, drained and rinsed
1/3 cup red onion, diced
2 cloves garlic, minced
1/4 cup basil or parsley, chopped
1/4 cup bell pepper, chopped
In a medium bowl, whisk together oils, vinegar, and salt. Add tomatoes, beans, onion, garlic, basil, and bell pepper. Stir to coat. Chill a few hours before serving.
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Source:
Modified from Relish
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Published in
Sides/Salads
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Thursday, 29 July 2010 20:13
posted by
Michelle
This was a yummy and flavorful salad. Super easy to make too. We used one of the orange bell peppers from our garden.
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