Search Recipes by
1 1/4 cup flour or flour substitute
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. margarine, melted
1 1/4 cups rice milk
1/2 tsp. lemon juice
1 egg replacer
1 1/2 cups fresh blueberries
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. margarine, melted
1 1/4 cups rice milk
1/2 tsp. lemon juice
1 egg replacer
1 1/2 cups fresh blueberries
Combine all the dry ingredients in a medium bowl. In a separate bowl, combine the rice milk, lemon juice, margarine, and egg replacer. Combine with the flour mixture. Gently fold in the blueberries. Pour onto a lightly greased griddle and cook on both sides until golden brown. Makes 12-16 pancakes.
Additional Info
-
Source:
Modified from Got No Milk
Read 593 times
Like this? Tweet it to your followers!
Published in
Breakfast
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
Image Gallery
2 comments
-
Comment Link
Monday, 29 November 2010 23:14
posted by
Antros
Deliciosa... Made it for a babyshower and was the hit. I used brown sugar and organic flour. Thanks!
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
-
Comment Link
Sunday, 01 August 2010 20:43
posted by
Michelle
I made this gluten-free with domata all-purpose flour blend (rice flour, etc.). I used applesauce to replace my egg.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it