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1/2 lb. pasta, cooked to al dente
1 can (6 oz.) tuna, drained and flaked
1 cup black olives, sliced
1 cup cherry or grape tomatoes, halved
1 jar (12 oz.) marinated artichoke hearts, drained
2 tbsp. capers, drained (optional)
salt and pepper to taste
1 tbsp. fresh parsley, chopped
2 tbsp. olive oil
1 can (6 oz.) tuna, drained and flaked
1 cup black olives, sliced
1 cup cherry or grape tomatoes, halved
1 jar (12 oz.) marinated artichoke hearts, drained
2 tbsp. capers, drained (optional)
salt and pepper to taste
1 tbsp. fresh parsley, chopped
2 tbsp. olive oil
Toss all ingredients together. Chill and serve.
Additional Info
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Source:
Modified from Got No Milk
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Published in
Sides/Salads
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Shellfish-Free]