Search Recipes by
-
font size
decrease font size
increase font size
- 1 Comment
9 tbsp. Vance's DariFree
3 tbsp. arrowroot or tapioca starch
6 tbsp. sugar
3 cups water
3 tbsp. margarine
2 vanilla beans, seeded
3 tbsp. arrowroot or tapioca starch
6 tbsp. sugar
3 cups water
3 tbsp. margarine
2 vanilla beans, seeded
Place DariFree, arrowroot, and sugar in a heavy saucepan and whisk to combine. Add water, whisk, and cook over medium-high heat until the mixture begins to bubble, stirring constantly. Add margarine and vanilla bean seeds. Stir to combine. Remove from heat and refrigerate overnight. Freeze in an icecream maker according to manufacturer's directions.
Additional Info
-
Source:
From About.com
Read 837 times
Like this? Tweet it to your followers!
Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
-
Comment Link
Monday, 16 August 2010 12:00
posted by
Michelle
This tastes very creamy and delicious. It is super low fat too. You can get Vance's DariFree online or at some health food stores.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it