Saturday, 21 August 2010 20:36

Ham and Pineapple Rice

Written by Michelle
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2 cups cooked rice
2 cups cooked ham, cubed
1 can (20 oz.) crushed pineapple, drained
1/2 cup brown sugar
1 tbsp. lemon juice
1 tsp. ground mustard

Combine all the ingredients in a 1 1/2 quart baking dish.  Bake, uncovered, at 350 for 30 minutes.

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Published in Main Dish
Tagged under
  • [Milk-Free]
  • [Soy-Free]
  • [Egg-Free]
  • [Peanut-Free]
  • [Treenut-Free]
  • [Wheat-Free]
  • [Fish-Free]
  • [Shellfish-Free]
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1 Comment

  • Comment Link Michelle Tuesday, 24 August 2010 20:05 posted by Michelle

    This was good and very, very easy.

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