Intolerant Offspring - Ham and Pineapple Rice

Saturday, 21 August 2010 20:36

Ham and Pineapple Rice

Written by Michelle

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2 cups cooked rice
2 cups cooked ham, cubed
1 can (20 oz.) crushed pineapple, drained
1/2 cup brown sugar
1 tbsp. lemon juice
1 tsp. ground mustard

Combine all the ingredients in a 1 1/2 quart baking dish. Bake, uncovered, at 350 for 30 minutes.

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Comment Link Tuesday, 24 August 2010 20:05 posted by Michelle
This was good and very, very easy.
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