Search Recipes by
2 slices bacon, julienned
1 bunch swiss chard, julienned
1 shallot, sliced
1 cup blueberries
1 tbsp. margarine
1 tbsp. honey
salt and pepper to taste
1 bunch swiss chard, julienned
1 shallot, sliced
1 cup blueberries
1 tbsp. margarine
1 tbsp. honey
salt and pepper to taste
Brown bacon in pan. Add shallot and margarine and saute for 20 seconds. Add chard. When the chard is slightly wilted, add blueberries and saute until the fruit just starts to split. Add honey, plus salt and pepper to taste.
Additional Info
-
Source:
From Omaha World Herald
Published in
Sides/Salads
Tagged under
Add comment
1 Comment
-
Comment Link
Tuesday, 07 September 2010 14:06
posted by
Michelle
This has a unique taste that I thought was good. It is definitely a green veggie.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it