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1 1/2 cups beef or vegetable stock
4 tsp. balsamic vinegar
2 tsp. molasses
1/4 tsp. ginger
1/8 tsp. white pepper
1/8 tsp. garlic powder
1 tsp. salt
4 tsp. balsamic vinegar
2 tsp. molasses
1/4 tsp. ginger
1/8 tsp. white pepper
1/8 tsp. garlic powder
1 tsp. salt
In a medium saucepan, stir all ingredients together. Boil until liquid is reduced to 1 cup, about 8-10 minutes. Refrigerate.
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Source:
From soyfreevegan.com
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Other
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
3 comments
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Tuesday, 24 January 2012 09:11
posted by
Pamela
Wonderful! Having this faux soy sauce to make opens up a whole new world recipes to try. THANK YOU!
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Saturday, 14 August 2010 21:44
posted by Liz
THANK YOU!!! You have no idea. well maybe y ou sort of do, lol...
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Monday, 30 November 2009 18:23
posted by
Michelle
This sauce is reminiscent of soy sauce. It tastes good and will replace soy sauce in your recipes.
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