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Heat oil to 375. Meanwhile, mix flour with salt in a shallow plate. Put eggs and bread crumbs in separate shallow plates. Dip each slice of avocado in flour, then egg, then bread crumbs to coat. Drop into hot oil and fry until deep golden, 30-60 seconds. Transfer slices to a plate lined with paper towels. Serve warm.
oil for frying
1/4 cup flour
1 tsp. salt
2 eggs or 4 enerG egg replacers
3/4 cup bread crumbs
2 firm-ripe avocados, peeled, pitted, and sliced into 1/2" wedges
Heat oil to 375. Meanwhile, mix flour with salt in a shallow plate. Put eggs and bread crumbs in separate shallow plates. Dip each slice of avocado in flour, then egg, then bread crumbs to coat. Drop into hot oil and fry until deep golden, 30-60 seconds. Transfer slices to a plate lined with paper towels. Serve warm.
oil for frying
1/4 cup flour
1 tsp. salt
2 eggs or 4 enerG egg replacers
3/4 cup bread crumbs
2 firm-ripe avocados, peeled, pitted, and sliced into 1/2" wedges
Additional Info
-
Source:
Modified from Circle B
Published in
Sides/Salads
Tagged under
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1 Comment
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Comment Link
Sunday, 04 March 2012 21:25
posted by
Michelle
This recipe makes me wish there was a sixth star so I could show how awesome they are. If you love avocado, you will LOVE these. I mean, really. I used enerG eggs.
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