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In a medium bowl, combine flour, cardamom, baking soda, and salt. In a large bowl, cream together shortening, margarine, and sugar until light and fluffy. Beat in egg replacers and vanilla until well combined. Add dry ingredients to wet ingredients until dough comes together. Shape into 1" balls and bake at 350 for 11-14 minutes or until cookies are set and very light golden around the edges. Cool on a wire rack.
2 1/4 cups flour
2 tsp. cardamom
1 tsp. baking soda
1/2 tsp. salt
1/2 cup shortening
1/4 cup margarine, softened
1 1/2 cups sugar
2 egg replacers
2 tsp. vanilla
In a medium bowl, combine flour, cardamom, baking soda, and salt. In a large bowl, cream together shortening, margarine, and sugar until light and fluffy. Beat in egg replacers and vanilla until well combined. Add dry ingredients to wet ingredients until dough comes together. Shape into 1" balls and bake at 350 for 11-14 minutes or until cookies are set and very light golden around the edges. Cool on a wire rack.
2 1/4 cups flour
2 tsp. cardamom
1 tsp. baking soda
1/2 tsp. salt
1/2 cup shortening
1/4 cup margarine, softened
1 1/2 cups sugar
2 tsp. vanilla
Additional Info
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Source:
Modified from Baking Bites
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Sunday, 04 March 2012 21:00
posted by
Michelle
These were a fun new flavor to cookies. I thought they were great and almost had a sweet/savory kind of flavor.
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