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2 cups zucchini, shredded
Egg replacer for 3 eggs (shown with enerG)
1 cup oil
2 cups sugar
1 tsp. vanilla
3 cups flour (half all-purpose, half whole wheat)
1 tsp. salt
1 tbsp. baking soda
1 tbsp. cinnamon
2 tsp. nutmeg
1 tsp. baking powder
Egg replacer for 3 eggs (shown with enerG)
1 cup oil
2 cups sugar
1 tsp. vanilla
3 cups flour (half all-purpose, half whole wheat)
1 tsp. salt
1 tbsp. baking soda
1 tbsp. cinnamon
2 tsp. nutmeg
1 tsp. baking powder
Preheat the oven to 350 degrees. Lightly grease 2 bread pans. Stir together the zucchini, egg replacer, oil, sugar and vanilla. Add the remaining ingredients and stir well.
Pour the batter in to the pans and bake for 45-50 minutes. Enjoy!
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From About.com
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Published in
Breakfast
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Saturday, 19 September 2009 13:35
posted by
Michelle
This bread has great flavor and you cannot see or taste the zucchini.
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