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3 cups flour (half all-purpose, half whole wheat)
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
6 tbsp. applesauce
2 cups zucchini, shredded
1 1/2 cups sugar
1/2 cup oil
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
6 tbsp. applesauce
2 cups zucchini, shredded
1 1/2 cups sugar
1/2 cup oil
Grease 9x5 loaf pan. Mix flour, baking powder, baking soda, cinnamon, and salt in a large bowl. Make well in center. In another bowl, mix applesauce, zucchini, sugar, and oil. Add wet mixture to dry mixture. Stir just until moistened. Spoon into pan. Bake 50-55 minutes or until knife comes out clean. Cool on wire rack.
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Published in
Breakfast
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Saturday, 19 September 2009 13:34
posted by
Michelle
Delicious bread - you cannot taste or see the zucchini and it is great with butter or jam.
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