Not sure what's for dinner?  Check out these recipes for your main dish.  There is enough variety to suit anyone's palate: Asian, Italian, Mexican, and more.

2 lbs. chicken thighs (boneless, skinless)
salt and pepper to taste
1/4 cup shallot, chopped
1/4 cup balsamic vinegar
Spray large frying pan, preheat.  Rinse and pat dry thighs.  Season with salt and pepper to taste.  Brown well on all sides.  Cover, reduce heat to medium and cook for approximately 25 minutes, or until thighs are done depending on size.  Add shallots, cook for 2-3 minutes until they soften.  Stir in balsamic vinegar, cook for about 1 more minute, turn chicken to coat thoroughly.  Spoon sauce over thighs to serve.
2 lbs. chicken thighs (boneless, skinless)
salt and pepper to taste
1/4 cup shallot, chopped
1/4 cup balsamic vinegar
1 lb. ground meat
1 onion, chopped
salt and pepper to taste
1 1/2 cups cream of mushroom substitute (or 1 can cream of mushroom with 1/2 cup milk)
32 oz. tator tots
1 1/2 cups cheese (optional)
In a large skillet, brown meat with the onions; drain excess fat, and season salt and pepper to taste.  Layer 2 quart casserole dish with meat mixture, cream of mushroom, then tator tots.  Add cheese on top if desired.  Bake at 350 for 30-40 minutes.
1 lb. ground meat
1 onion, chopped
salt and pepper to taste
1 1/2 cups cream of mushroom substitute (or 1 can cream of mushroom with 1/2 cup milk)
32 oz. tator tots
1 1/2 cups cheese (optional)
1 lb. pasta
2 cups cream of mushroom substitute
1 can (13 oz.) sliced mushrooms
2 cans (6 oz.) tuna
salt and pepper to taste
Cook pasta according to package directions.  Drain.  Toss pasta with cream of mushroom soup and stir in mushrooms and tuna.  Salt and pepper to taste.
1 lb. pasta
1 can (13 oz.) sliced mushrooms
2 cans (6 oz.) tuna
salt and pepper to taste
1/4 cup "soy" sauce
2 tbsp. sesame oil
2 tbsp. sugar
1 tsp. salt
1 cup water
2 salmon and/or chicken fillets
2 tbsp. sesame seeds
Mix together "soy" sauce, sesame oil, sugar, salt, and water; taste and adjust as you like.  If using a chicken breast, butterfly it.  Marinate fillets for 15 minutes (if using some chicken and some salmon, marinate separately).  Grill the meat in a skillet, including about 1/3 of the sauce as well as a few sprinkles of sesame seeds.  Put meat over brown rice.  Boil the remaining sauce, reduce heat, and cook for about 5 minutes to thicken up.  Pour the sauce over the meat and rice.  Sprinkle with sesame seeds.
1/4 cup "soy" sauce
2 tbsp. sesame oil
2 tbsp. sugar
1 tsp. salt
1 cup water
2 salmon and/or chicken fillets
2 tbsp. sesame seeds
1 lb. ground meat
1/4 to 1/2 cup brown sugar
1/4 cup "soy" sauce
1 tbsp. sesame oil
3 cloves garlic, minced
1/2 tsp. fresh ginger, minced
1/2 tsp. crushed red pepper
salt to taste
1 bunch green onions, sliced
Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.  Once browned, add brown sugar, "soy" sauce, ginger, salt, and red pepper.  Simmer for a few minutes to blend the flavors.  Serve over steamed rice and top with green onions.
1 lb. ground meat
1/4 to 1/2 cup brown sugar
1/4 cup "soy" sauce
1 tbsp. sesame oil
3 cloves garlic, minced
1/2 tsp. fresh ginger, minced
1/2 tsp. crushed red pepper
salt to taste
1 bunch green onions, sliced
4 oz. linguine
half an onion, sliced
2 tsp. olive oil
4 tsp. pesto (homemade or store bought)
1 clove garlic, minced
4 oz. halloumi (goat's cheese)
half an eggplant, sliced
Cook pasta according to directions; drain.  Meanwhile, in a pan, saute onions, olive oil, pesto, and garlic together.  Add in eggplant and saute a bit longer.  Slice halloumi into squares and brown on skillet.  Mix linguine with mixture.
4 oz. linguine
half an onion, sliced
2 tsp. olive oil
4 tsp. pesto (homemade or store bought)
1 clove garlic, minced
4 oz. halloumi (goat's cheese)
half an eggplant, sliced
1 1/2 lbs. chicken breasts (about 4)
1/2 cup lemon juice
1/2 tsp. onion powder
pepper to taste
seasoned salt to taste (like Lawry's)
2 tsp. dried parsley
Heat grill and lightly oil grate.  Dip chicken in lemon juice and sprinkle with onion powder, black pepper, seasoning salt, and parsley.  Cook on grill 10-15 minutes per side or until no longer pink and juices run clear.
1 1/2 lbs. chicken breasts (about 4)
1/2 cup lemon juice
1/2 tsp. onion powder
pepper to taste
seasoned salt to taste (like Lawry's)
2 tsp. dried parsley
1 lb. ground meat
2 cloves garlic, minced
2 tbsp. olive oil
1 tsp. salt
1/2 to 1 tsp. pepper
1/2 tsp. dried basil
4 hamburger buns
Heat grill.  Mix together meat, garlic, olive oil, salt, pepper, and basil.  Divide into four balls and flatten into patties.  Cook for 3-5 minutes per side or to desired doneness.  Remove from grill and place onto hamburger buns.  Top with desired condiments.
1 lb. ground meat
2 cloves garlic, minced
2 tbsp. olive oil
1 tsp. salt
1/2 to 1 tsp. pepper
1/2 tsp. dried basil
4 hamburger buns
3/4 lb. pasta
1 tbsp. olive oil
1 lb. bulk spicy italian sausage
1 onion, chopped
4 cloves garlic, minced
1 1/2 cups chicken broth
1 tsp. basil
1 can (15 oz.) diced tomatoes
10 oz. frozen chopped spinach
1/2 cup parmesean cheese (optional)
Bring a large pot of lightly salted water to a boil.  Add pasta and cook according to package directions; drain.  Meanwhile, in a large skillet, heat
oil and sausage; cook through until no longer pink.  During the last 5 minutes of cooking, add onion and garlic to skillet.  Add broth, basil, and
tomatoes.  Cook over medium heat for 5 minutes to slightly reduce.  Add chopped spinach; cover and simmer on low heat until spinach is
tender.  Add pasta to skillet and mix together.  Sprinkle with cheese if using and serve immediately.
3/4 lb. pasta
1 tbsp. olive oil
1 lb. bulk spicy italian sausage
1 onion, chopped
4 cloves garlic, minced
1 1/2 cups chicken broth
1 tsp. basil
1 can (15 oz.) diced tomatoes
10 oz. frozen chopped spinach
1/2 cup parmesean cheese (optional)
1 lb. ground meat
1 packet taco seasoning (or homemade)
8 oz. mushrooms, sliced
1 tsp. liquid smoke (optional)
2 cups cooked quinoa
1 can pinto beans, drained and rinsed
onion
salsa
avocado
lettuce
cheese (optional)
4 burrito size tortillas
Brown ground meat.  Add taco seasoning and a couple tablespoons of water to help it absorb.  Saute mushrooms in a little bit of oil and add liquid smoke for a smoky flavor.  Set up burrito bar with meat, mushrooms, quinoa, pinto beans, onion, salsa, avocado, lettuce, and cheese.  Put ingredients in tortillas, wrap up, and enjoy.
1 lb. ground meat
1 packet taco seasoning (or homemade)
8 oz. mushrooms, sliced
1 tsp. liquid smoke (optional)
2 cups cooked quinoa
1 can pinto beans, drained and rinsed
onion
salsa
avocado
lettuce
cheese (optional)
4 burrito size tortillas
Brown ground meat.  Add taco seasoning and a couple tablespoons of water to help it absorb.  Saute mushrooms in a little bit of oil and add liquid smoke for a smoky flavor.  Set up burrito bar with meat, mushrooms, quinoa, pinto beans, onion, salsa, avocado, lettuce, and cheese.  Put ingredients in tortillas, wrap up, and enjoy.
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