Not sure what's for dinner?  Check out these recipes for your main dish.  There is enough variety to suit anyone's palate: Asian, Italian, Mexican, and more.

1 lb. ground turkey
1 pkg. taco seasoning or homemade taco seasoning
2 pkgs. crescent rolls
1 cup cheddar cheese (optional)
3 lb. whole chicken
2 lbs. red potatoes, large diced
juice of large lemon
4 tbsp. olive oil
2 1/2 sticks margarine
1 tbsp. oregano
1/2 cup hot water
salt
pepper
1 lb. ground turkey
1 medium onion, chopped
1 tbsp. olive oil
1/4 tsp. curry powder
1 bell pepper, julienned
1 large yellow squash, sliced
3 cups cooked rice pilaf
1 jar mango chutney
4 lb. pork roast
2 cans (15 oz.) diced tomatoes with green chilies
4 oz. diced green chilies
8 tortillas (flour or corn)
1 1/8 cup flour or flour substitute
1 tbsp. vegetable oil
1 tbsp. corn starch
1 1/2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. white pepper
3/4 cup water
1 lb. chicken breasts
sweet and sour sauce (homemade or store bought)
2 tbsp. chopped oregano
1 tbsp. chopped thyme
1 tbsp. chopped rosemary
2 tbsp. olive oil
1/2 tsp. salt
4 chicken breasts
2 cans (15 oz.) garbanzo beans, drained and rinsed
10-12. oz olive oil
16 oz. bag frozen chopped spinach, thawed
8 oz. lasagna noodles, cooked to al dente
2 cans (15 oz.) diced tomatoes, drained
1 lb. ground turkey, browned and drained
26 oz. jar spaghetti sauce
8 oz. pkg. sliced mushrooms
1 onion, chopped
garlic salt
oregano
non-stick spray
1 tbsp. extra-virgin olive oil
1/2 cup scallions, chopped
1/2 lb. broccoli florets
1 small zucchini, diced
1 small red bell pepper, seeded and diced
2 1/2 tsp. curry powder
1/4 tsp. salt
dash ground black pepper
2 1/2 cups chicken broth
1 lb. shrimp, uncooked and deveined
10 oz. couscous
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