Not sure what's for dinner?  Check out these recipes for your main dish.  There is enough variety to suit anyone's palate: Asian, Italian, Mexican, and more.

2 1/2 cups diced cooked chicken (about 2 breasts)
4 bacon strips, cooked and crumbled
8 oz. can water chestnuts, drained and chopped
1/2 cup celery, thinly sliced
1 cup grapes, quartered
1 cup mayonnaise or miracle whip
1 tbsp. dried parsley flakes
2 tsp. dry minced onion
1 tsp. lemon juice
1/4 tsp. ground ginger
1/4 tsp. worcestershire sauce
salt and pepper to taste
1/4 cup olive oil, divided
3 tbsp. margarine, divided
1 onion, finely chopped
1 1/2 cups quinoa
salt and pepper
1/2 lb. asparagus, ends snapped off and cut into 2" pieces
zest from 1 lemon
juice from 1 lemon
2 lbs. shrimp, peeled, rinsed, and deveined
4 cloves garlic, minced
1/2 cup white wine
cayenne pepper
1/4 cup fresh parsley, chopped
8 oz. elbow noodles
1/4 cup margarine
1/4 cup flour
4 cups rice milk
2 cups grated mozarella
2 cups grated cheddar
salt and pepper to taste
2 large avocados, peeled, pitted, and diced
1/4 cup sun-dried tomatoes packed in oil, chopped
2 tbsp. red onion, minced
1 tsp. fresh cilantro, chopped
pinch salt
6 egg roll wraps
1 egg, beaten
2 lbs. chicken pieces
4-5 tsp. chicken bouillon
10 oz. alphabet pasta
2 tbsp. olive oil
1 onion, chopped
2-3 ribs celery, sliced
2-3 carrots, chopped
1 1/2 lbs. chicken breasts
salt and pepper to taste
1/2 cup flour
2 tbsp. olive oil
6 tbsp. margarine
1 large shallot, chopped
1/2 cup white wine
1/4 cup fresh lemon juice
2 eggplants, peeled and thinly sliced
2 eggs, beaten
4-5 cups italian seasoned bread crumbs
6 cups spaghetti sauce
8 oz. mozzarella cheese, shredded
1/2 cup parmesean cheese
1/2 tsp. dried basil
1 lb. ground meat
1 egg or enerG egg replacer
1/4 cup dry bread crumbs
1/2 tsp. salt
1/4 tsp. ginger
1/4 cup flour or flour substitute
3 tbsp. oil
1 can (20 oz.) pineapple chunks
3 tbsp. brown sugar
1 1/2 to 2 tsp. cornstarch
1/4 cup vinegar
1 tbsp. "soy" sauce
1 bell pepper, cut into strips
4 tbsp. margarine
1 cup onion, chopped
1/2 lb. ground meat
12 oz. bag broccoli slaw
2 tbsp. ketchup
2 tsp. chili powder
16 egg roll wrappers
2/3 cup apricot preserves
3 tbsp. lime juice
cayenne pepper to taste
For Fish:
1 lb. tilapia
4 tbsp. apricot preserves, melted and cooled, divided
1 tsp. old bay or other seafood seasoning
salt and pepper to taste

For Salsa:
1 cup bell pepper, chopped
1 jalapeno, seeded and diced
1/3 cup cucumber, diced
1/4 cup green onions, sliced
1/2 cup pineapple, diced
1/3 cup cilantro, chopped
1 tbsp. lemon juice
1 tbsp. olive oil
1 large avocado, halved, pitted, and diced
1/2 tsp. salt
1/2 tsp. cumin
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