Need an alternative to eggs and bacon?  These recipes offer all kinds of different breakfast options for someone on the go.

3 tbsp. bacon grease
4 large potatoes, diced
1 lb. ham, diced
1/2 onion, chopped
1/2 bell pepper, chopped
3 eggs, scrambled (optional)
salt and pepper
In a large skillet, melt bacon grease.  Add potatoes and saute a couple minutes.  Cover with a lid and cook for about 10 minutes, covered.  Add ham, onion, and bell pepper.  Continue to saute until potatoes are tender.  Salt and pepper to taste.  Meanwhile, in a small skillet, cook and scramble eggs.  Add to skillet for whoever can eat eggs.
3 tbsp. bacon grease
4 large potatoes, diced
1 lb. ham, diced
1/2 onion, chopped
1/2 bell pepper, chopped
3 eggs, scrambled (optional)
salt and pepper
1 avocado, sliced (optional) 
2 cups flour
1/2 cup oats
1 tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. baking soda
1/4 tsp. nutmeg
3/4 cup rice milk
1 egg replacer
1/4 cup oil
1/2 cup honey
2 cups zucchini, shredded
Blend oats until a coarse powder.  In a large bowl, combine oats, flour, baking powder, cinnamon, salt, baking soda, and nutmeg.  In a medium bowl, combine rice milk, egg replacer, oil, honey, and zucchini.  Pour the wet ingredients into the dry ingredients and stir until just moistened.  Fill 18 sprayed muffin tins with batter.  Bake at 375 for 20-24 minutes or until a toothpick comes out clean.
2 cups flour
1/2 cup oats
1 tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. baking soda
1/4 tsp. nutmeg
3/4 cup rice milk
1/4 cup oil
1/2 cup honey
2 cups zucchini, shredded
2 1/2 cups flour
2 tbsp. baking powder
1 cup sugar
1 egg replacer
1/2 to 3/4 cup rice milk
oil for frying
1 1/2 cups flour
1 cup bran cereal
1/3 cup brown sugar
2 tsp. baking powder
3/4 tsp. cinnamon
3/4 tsp. ginger
1/2 tsp. baking soda
1/8 tsp. cloves
1 egg replacer
1 cup rice milk
1/4 cup molasses
3 tbsp. oil
3/4 cup dates or raisins
2/3 cup margarine, softened
1 cup sugar
1/2 cup brown sugar
2 egg replacers
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1 cup buttermilk substitute

For Topping:
1/2 cup brown sugar
1/2 cup oats or chopped walnuts
1/2 tsp. cinnamon
1 cup warm rice milk
1 tbsp. margarine, melted
2 eggs or egg replacers
1/4 tsp. salt
8 slices bread
2 cups flour
1/4 cup sugar
2 tbsp. baking powder
1/2 tsp. cream of tartar
1 tbsp. cinnamon
1/2 tsp. salt
1/2 cup shortening
2/3 cup rice milk
1/4 cup applesauce
2 lbs. bulk pork sausage
2 eggs or egg replacers
1 sleeve ritz crackers, crushed (1 1/2 cups)
1 cup apple, peeled and shredded
1/2 cup onion, minced
1/4 cup rice milk
For Pastry:
2 cups flour
1/2 cup sguar
1/2 tsp. baking powder
1/2 tsp. salt
1 cup margarine, softened
1 egg replacer

Apple Filling:
1/2 cup sugar
1/4 cup flour
1 tsp. cinnamon
4 cups (about 3 medium) apples, peeled and sliced
1 cup applesauce
1 cup sweet potato puree
1 1/2 cups flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. pumpkin pie spice
1/4 tsp. salt
1/2 cup brown sugar
1/2 cup maple syrup
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