Need an alternative to eggs and bacon?  These recipes offer all kinds of different breakfast options for someone on the go.

2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 tbsp. instant espresso powder
1/2 cup sugar
1/4 cup brown sugar
1 1/4 cup mashed bananas (about 3)
1/4 cup vegetable oil
1/2 cup buttermilk substitute
1 tsp. vanilla
1 cup chocolate chips
1/2 cup rice milk
1/2 cup applesauce
2 tbsp. oil
2 tbsp. arrowroot or cornstarch
dash cinnamon
6 slices of bread
3/4 cup sugar
1 egg replacer
1 1/2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 cup vegetable oil
3/4 cup rice milk
1 tsp. vanilla

For Rolling:
2 tbsp. margarine, melted
1/2 cup sugar
2 cups flour
1/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
6 tbsp. margarine
2/3 cup rice milk
1/4 cup lemon juice
zest of 1 lemon
1 cup frozen blueberries

For Glaze:
1 tbsp. lemon juice
1/3 cup powdered sugar
1/2 cup oil
1/2 cup rice milk
2 1/2 tsp. vanilla
2 tbsp. water
2 cups flour
3/4 cup brown sugar
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
1 cup carrots, peeled and shredded
3/4 cup (about 1) apple, peeled and shredded
1/2 cup raisins
1/2 cup coconut
1/2 cup margarine
1 1/3 cup sugar
1 1/2 cups mashed ripe banana
3 tbsp. water
2 3/4 cup flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 cup buttermilk substitute
1 1/2 cups rice milk
1/3 cup oil
2 tbsp. water
1 1/4 tsp. vanilla
2 cups flour
2/3 cup cocoa powder
1/2 cup sugar
2 tsp. baking soda
1/4 tsp. salt
1/2 to 3/4 cup chocolate chips
1 cup sugar
6 tbsp. cocoa
6 tbsp. flour
4 cups rice milk
2 tbsp. margarine
1 tsp. vanilla
For Crepes:
1 1/4 cups flour
1 tbsp. sugar
1/2 lemon, zested
pinch salt
1 1/4 cups rice milk
1 EnerG egg replacer
1 tbsp. margarine, melted

For Filling:
2/3 cup blueberry jam/preserves
1/2 lemon, juiced

For Custard Sauce:
2 tbsp. sugar
2 tsp. cornstarch or arrowroot
pinch salt
3/4 cup rice milk
1 EnerG egg yolk (1 1/2 tsp. powder with 1 tbsp. water)
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup margarine, softened
1 cup sugar
2 egg replacers
1/4 cup oil
1 tsp. vanilla
1 cup sweet potato puree
1/3 cup dried cranberries

Streusel:
1/4 cup margarine, softened
1/4 cup flour
1/4 cup sugar
1/3 tsp. cinnamon
1/3 tsp. ginger
1/4 tsp. cardamom
1/4 tsp. vanilla
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