Going to a picnic or a pot luck?  Check out these recipes for side and salad ideas.

4 tomatoes, chopped
1 small onion, chopped
3 cloves garlic, minced
3 jalapenos, seeded and chopped
1 tsp. dried cilantro
1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. lime juice
1/4 cup vinegar or lemon juice
2 tbsp. sugar
1/2 tsp. salt
1/4 tsp. celery seeds
1 large cucumber, halved lengthwise and thinly sliced (3 cups)
1 small onion, thinly sliced (1/3 cup)
2 slices bacon, julienned
1 bunch swiss chard, julienned
1 shallot, sliced
1 cup blueberries
1 tbsp. margarine
1 tbsp. honey
salt and pepper to taste
3/4 lb. thin spaghetti
1 cup pepperoni, diced
1/2 cup bell pepper, chopped
1/2 cup cherry tomatoes, halved
1/2 cup onion, chopped
1/2 cup cucumber, chopped
1/2 cup black olives, chopped
8 oz. italian dressing
1 lb. potatoes, cubed
2 cups green beans, trimmed and cut into 1" pieces
1/4 cup sun-dried tomatoes (oil packed), drained and chopped
1/3 cup italian dressing
4 slices bacon, cooked and crumbled
2 cups pineapple, cubed
1 cup strawberries, quartered
1 cup blueberries
1/4 cup sugar
2 vanilla beans, seeded
1/2 lb. pasta, cooked to al dente
1 can (6 oz.) tuna, drained and flaked
1 cup black olives, sliced
1 cup cherry or grape tomatoes, halved
1 jar (12 oz.) marinated artichoke hearts, drained
2 tbsp. capers, drained (optional)
salt and pepper to taste
1 tbsp. fresh parsley, chopped
2 tbsp. olive oil
1/4 cup olive oil
2 tbsp. sun-dried tomato infused oil (from jar)
1 tbsp. red wine vinegar
1/4 tsp. salt
1/4 cup sun-dried tomatoes, chopped
2 cans (16 oz.) great northern beans, drained and rinsed
1/3 cup red onion, diced
2 cloves garlic, minced
1/4 cup basil or parsley, chopped
1/4 cup bell pepper, chopped
5 carrots, peeled and julienned
4 celery ribs, julienned
1/2 cup water
2 tbsp. margarine, melted
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
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