Kids and nursing moms need plenty of snacks and desserts all day long!  There is plenty of variety here: chocolate, fruit, cakes, and cookies.

1/4 cup shortening
1/4 cup margarine
1/4 tsp. vanilla
2 cups powdered sugar
1 tbsp. cocoa
1 1/2 tbsp. rice milk
2 cups sugar
1/3 cup cocoa
1/2 cup rice milk
1/2 cup margarine
3 cups oats
1 cup shredded coconut
1/2 cup chopped nuts (optional)
1/2 tsp. vanilla
dash of salt
1/2 cup margarine
2 cups sugar
3 eggs
1 tsp. vanilla extract
2 cups flour
1 tsp. baking soda
1/2 cup bananas, mashed
1 can pre-made or homemade frosting
1 tbsp. rice milk, if desired
1 1/4 cup oats
1 1/4 cup flour or flour substitute
1/2 cup brown sugar
1 tsp. baking powder
1/4 tsp. salt
1 3/4 stick margarine
1 cup raspberry jam
3/4 cup chocolate chips, divided
1 1/2 cups flour or flour substitute
3/4 cup sugar
1/2 cup cocoa powder, divided
2 tsp. baking powder
1/8 tsp. salt
3/4 cup rice milk
2 tbsp. vegetable oil
2 tsp. vanilla
1 cup brown sugar
1 3/4 cup boiling water
3 cups semi-sweet chocolate chips
14 oz. can sweetened condensed milk
1 tbsp. vanilla extract
toppings of choice (sprinkles, cocoa, powdered sugar, coconut, nuts, etc.)
1 pkg. little smokies (Hillshire Farms)
1 pkg. Bacon (cut into thirds)
3/4 cup brown sugar
1 cup margarine, softened
2 cups sugar
2 large eggs
2 tsp. vanilla
4 tsp. baking powder
4 cups whole wheat flour
18 oz. jar apricot preserves (or other desired flavor)
1/4 cup margarine
2 tbsp. vegetable oil
3/4 cup sugar
3 tbsp. water
1/4 tsp. salt
1/2 tsp. baking soda
1 cup flour or flour substitute
1/3 cup cocoa
1/2 cup chocolate chips (optional)
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