Kids and nursing moms need plenty of snacks and desserts all day long!  There is plenty of variety here: chocolate, fruit, cakes, and cookies.

3/4 to 1 cup coconut flour
1/2 cup coconut oil, melted
3 tbsp. honey, melted
4 eggs
1/2 tsp. vanilla
1/8 tsp. salt
1/2 cup shredded coconut
3/4 cup chocolate chips
1 cup peanut butter, sunbutter, or nut butter
1 cup honey
3 cups oats
1/2 cup honey
1/4 cup coconut oil
1/4 cup cocoa powder
1/2 cup nut butter, peanut butter, or sunbutter
1 tsp. vanilla
1/2 cup shredded coconut
1/2 cup cooked quinoa
1 can coconut milk
1/4 cup cocoa powder
1/2 tsp. vanilla
2-4 tbsp. honey
1 cup peanut butter or nut butter
1 cup honey
1 tsp. baking soda
1 egg
10 ripe pears, peeled and sliced
1 1/2 cups apple juice
1/2 cup honey
3 tbsp. lemon juice
1/2 cup coconut butter or raw coconut spread
1 tbsp. cocoa powder
1/2 cup unsweetened shredded coconut
1 tbsp. honey
2 tbsp. coconut oil
2 cups cooked great northern beans (canned drained and rinsed or dried)
6 eggs
1 tsp. vanilla
1/2 cup honey
1/4 cup coconut oil, melted
1/3 cup coconut flour
1/2 tsp. salt

Coconut Frosting:
1/2 cup coconut oil
1 tsp. vanilla
3 cups powdered sugar
1-2 tbsp. coconut milk
1/2 cup shredded coconut
1 c coconut oil
1/2 c nut butter or sunbutter
1/4 cup honey
1/4 cup cocoa powder (optional)
dash of salt
1 tsp vanilla extract
5-6 large apples, peeled and thinly sliced
1 1/2 cups oats
1/2 cup oat flour (ground oats)
1/4 tsp. salt
4 tbsp. honey
1/3 cup coconut oil
1 tbsp. cinnamon
3 tbsp. lemon juice
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