Kids and nursing moms need plenty of snacks and desserts all day long!  There is plenty of variety here: chocolate, fruit, cakes, and cookies.

24 oz. white almond bark
12 oz. chow mein noodles
24 oz. white almond bark
12 oz. chocolate chips

Break up bark.  In a double boiler or in the microwave, heat almond bark until almost melted.  Stir in chocolate chips and continue heating until melted and smooth.  Dip pretzels and place on wax paper.  Let set until chocolate hardens.
24 oz. white almond bark
12 oz. chocolate chips
20-30 oz. canned cashews (halves and pieces) or peanuts

Break up bark.  In a double boiler or in the microwave, heat almond bark until almost melted.  Stir in chocolate chips and continue heating until melted and smooth.  Pour in cashews or peanuts.  Dip by spoon onto wax paper.  Let set until chocolate hardens.
1 can cherry frosting
1 tsp. vanilla
1 1/2 lbs. powdered sugar
15 oz. marashino cherries
24 oz. white almond bark
12 oz. chocolate chips
3 cups walnuts, finely chopped

Chop cherries and let drain overnight.  Put damp cloth over cherries to keep them moist.  Mix together frosting, cherries and vanilla.  Slowly mix in powdered sugar until firm.   Put mixture in refrigerator overnight.  Roll into balls and freeze overnight.  Stir together and melt almond bark, chocolate chips and chopped walnuts to make thick coating.  Using toothpicks and spoon, dip each ball into coating.  Place on wax paper and cool.
1 lb. powdered sugar
1/2 cup margarine
2 cups peanut butter (creamy)
24 oz. white almond bark
12 oz. chocolate chips
1/2 cup margarine
2 cups sugar
1/2 cup rice milk
3/4 cup peanut butter
3 cups oats
1 tsp. vanilla
3 cups flour
2 cups sugar
2 tsp. baking soda
1 tsp. salt
3/4 cup oil
2 tsp. vanilla
2 cups cold water
2 tbsp. vinegar
1 cup margarine, softened
1 cup sugar
1 egg replacer (EnerG)
1 tsp. vanilla
2 tsp. baking powder
2 3/4 cups flour
1/2 cup margarine, softened
1/2 cup shortening
1 cup brown sugar
1/2 cup white sugar
2 egg replacements
1 tsp. vanilla extract
1 1/2 cups flour or flour substitute
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. salt
3 cups oats
1 cup raisins
1 cup brown sugar
1/4 cup oil
1/4 cup rice milk or water
1/2 cup unsweetened applesauce
1/4 cup flax meal
1 tbsp. vanilla
1 1/2 cups flour or flour substitute
1 tsp. baking soda
1/2 tsp. salt
2 cups oats
1 cup chocolate chips
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