Kids and nursing moms need plenty of snacks and desserts all day long!  There is plenty of variety here: chocolate, fruit, cakes, and cookies.

5 cups Rice Krispies
1/2 cup brown sugar
1/2 cup white sugar
1 cup corn syrup
1 cup peanut butter
2 cups sugar
3 tbsp. cocoa powder
1/2 cup margarine
1/2 cup rice milk
1 pinch salt
3 cups oats
1/2 cup peanut butter
1 tsp. vanilla
6 oz. can frozen orange juice
1 cup rice milk or water
1/4 cup sugar
1 tsp. vanilla
12-20 ice cubes
1 can (20 oz.) crushed pineapple, undrained
1 can (20 oz.) cherry pie filling (or any other desired fruit)
1 pkg. yellow cake mix
1/2 cup chopped nuts (optional)
6 tbsp. margarine
2 1/4 cups flour or flour substitute
1 tsp. baking soda
3/4 tsp. salt
1 cup margarine, softened
3/4 cup white sugar
3/4 cup brown sugar
1 mashed ripe banana
1 tsp. vanilla extract
12 oz. semi-sweet chocolate chips
Crust:
1/2 cup sugar
6 tbsp. margarine, softened
1 3/4 cup all-purpose flour

Filling:
5 eggs
1 1/2 cups sugar
1 tbsp. grated lemon rind
1/2 cup fresh lemon juice
5 tbsp. flour
1 tsp. baking powder
1/4 tsp. salt
powdered sugar
1 cup margarine, softened
1/2 cup sugar
2 tsp. vanilla
1 tsp. salt
1 cup all-purpose flour
1 cup whole wheat flour
1 cup pecans, finely chopped
1 cup powdered sugar
1 can (8 oz.) crushed pineapple
1 can (15 oz.) apricot halves, drained
1/4 cup sugar
2-1/2 tbsp. cornstarch
dash salt
2 small bananas, sliced
1 cup miniature marshmallows
1 MSPI-friendly baked pie shell
3 cans organic unsweetened coconut milk
1/2 cup agave syrup
2 tbsp. vanilla extract
5-8 oreos, crushed
6 cups organic unsweetened coconut milk (about 4 cans)
1 1/3 cup cocoa powder
3/4 cup agave syrup
2 tsp. vanilla extract
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