Kids and nursing moms need plenty of snacks and desserts all day long!  There is plenty of variety here: chocolate, fruit, cakes, and cookies.

3 tbsp. margarine
10 oz. large marshmallows
6 cups Fruity Pebbles
1 pkg. little smokies (Hillshire Farms)
1 pkg. Bacon (cut into thirds)
3/4 cup brown sugar
1 cup margarine, softened
2 cups sugar
2 large eggs
2 tsp. vanilla
4 tsp. baking powder
4 cups whole wheat flour
18 oz. jar apricot preserves (or other desired flavor)
1/4 cup margarine
2 tbsp. vegetable oil
3/4 cup sugar
3 tbsp. water
1/4 tsp. salt
1/2 tsp. baking soda
1 cup flour or flour substitute
1/3 cup cocoa
1/2 cup chocolate chips (optional)
For Pies:
1 pkg. double pie crust mix (Jiffy)
1 can (20 oz.) “more fruit” cherry pie filling
1/2 tsp. pumpkin pie spice
1 tsp. rice milk
2 tsp. sugar

For Blueberry Sauce:
1 pint fresh blueberries
2 tbsp. sugar
1 tbsp. water
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