Kids and nursing moms need plenty of snacks and desserts all day long!  There is plenty of variety here: chocolate, fruit, cakes, and cookies.

1/2 cup brown sugar
1 cup flour
1/4 tsp. baking soda
1/8 tsp. salt
1 cup oats
1/2 cup margarine, softened
3/4 cup raspberry jam
double pie crust (homemade or store bought)
1/2 cup margarine
3 tbsp. flour
1/4 cup water
1/2 cup sugar
1/2 cup brown sugar
1 tsp. cinnamon
6 granny smith apples, peeled, cored, and sliced
6 cups apples, peeled and sliced
1/2 tsp. cinnamon
1/2 tsp. salt
2 tbsp. water
3/4 cup flour
1 cup brown sugar
1/3 cup margarine
1 1/2 cups flour
1 1/2 tsp. pumpkin pie spice
1/2 tsp. cinnamon
3/4 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1 1/2 cups sugar
1/2 cup oil
2 egg replacers
1 cup sweet potato puree
18 large marshmallows
1 1/2 cups flour
1 cup sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 cup oil
1 cup rice milk
1 tbsp. vanilla
1 tbsp. vinegar
1 pkg. strawberry jello
1 cup applesauce
1 can fruit cocktail, undrained
1 cup margarine, softened
2/3 cup sugar
1 tsp. vanilla
2 cups flour
1/3 to 1/2 cup raspberry jam

For glaze:
1 cup powdered sugar
1/2 tsp. vanilla
2-3 tbsp. water
1/2 cup flour or flour substitute
1/2 tbsp. oil
1/2 tbsp. arrowroot or cornstarch
1 tsp. baking powder
pinch salt
6 tbsp. water
1/4 cup sugar
2 3/4 cups flour
1/2 tsp. salt
3 tsp. baking powder
1 cup margarine, softened
1 1/2 cups sugar
2 egg replacers
4 tbsp. sugar
4 tsp. cinnamon
2 1/2 cups flour
1 tbsp. baking powder
2 tsp. salt
3/4 cup shortening
1/2 cup margarine, softened
1 1/2 cups brown sugar
1 1/2 cups sugar
2 egg replacers
1/2 cup water
2 tsp. vanilla
2 1/4 cups oats
1 cup chocolate chips
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