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Your highly intolerant baby will do best on homemade non-contaminated baby food. Check out how to make some common baby food purees.
4 pears, cored, peeled, and chopped
2 tbsp. water
1/8 to 1/4 cup frozen blueberries
2 tbsp. water
1/8 to 1/4 cup frozen blueberries
1 large rutabega
Peel rutabega. Cut into 1" chunks. Steam for 30-45 minutes or until fork tender. Puree in food processor.
Peel rutabega. Cut into 1" chunks. Steam for 30-45 minutes or until fork tender. Puree in food processor.
