Baby Food
Ingredients:
1/2 lb. parsnips
1/2 lb. carrots
1 rutabega
1 yam
Ingredients:
1 head broccoli
1 yam
Ingredients:
3/4 cup margarine
1/2 cup agave or honey
2 egg replacers
1 tsp. vanilla
2 cups oat flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups grated carrots
Ingredients:
3 pears, peeled, cored, and chopped
10 blackberries
2 tbsp. water
Ingredients:
3 pears, peeled, cored, and chopped
1/4 cup fresh cranberries
2 tbsp. water
Ingredients:
4 pears, cored, peeled, and chopped
2 tbsp. water
1/8 to 1/4 cup frozen blueberries
Ingredients:
7 oz. package dried apricots
water
Ingredients:
1 large rutabega

Peel rutabega.  Cut into 1" chunks.  Steam for 30-45 minutes or until fork tender.  Puree in food processor.
Ingredients:
1 lb. beets

Peel then thinly slice beets.  Steam for 20-30 minutes.  Puree.
Ingredients:
1/4 lb. ground turkey
Ingredients:
4 lb. sugar pumpkin
Ingredients:
9 oz. bag prunes
water
Ingredients:
1 cup brown rice, uncooked
2 cups boiling water
Ingredients:
1 lb. white potatoes
water
Ingredients:
1 lb. pears, peeled, cored, and diced
water
Ingredients:
1 lb. parsnip, peeled and sliced
water