Desserts/Snacks
Ingredients:
8 dates
1/2 cup shredded coconut
1-2 bananas
2 cups fruit for filling (bananas, kiwi, blueberries, oranges, green apples, blackberries, etc.)
Ingredients:
1 cup sugar
1/2 cup margarine
1 egg replacer
2 tbsp. plain non-dairy yogurt
1/2 cup rice milk
1 1/2 cups flour
1 tsp. baking powder
zest of one lemon

For icing:
juice of one lemon
1/4 cup powdered sugar
Ingredients:
3/4 cup sugar
3/4 cup plus 1 1/2 tbsp. english breakfast tea
3 tbsp. whiskey
1 cup golden raisins
2/3 cup raisins
2 tbsp. dried apricots, roughly chopped
1 cup plus 1 1/2 tbsp. flour
1 tsp. baking powder
1 tsp. cinnamon
1 egg replacer
6 tbsp. honey
1 can frosting (or half batch homemade buttercream frosting)
1-2 tsp. cinnamon
Ingredients:
3/4 cup margarine, softened
3/4 cup sugar
3/4 cup brown sugar
2 egg replacers
1 tsp. vanilla
1 1/4 cups flour
1 tsp. baking soda
3/4 tsp. cinnamon
1/2 tsp. salt
2 3/4 cup oats
1 cup raisins
Ingredients:
1/4 cup oil
3/4 cup sugar
1/4 cup non-dairy yogurt
1/4 cup applesauce
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cinnamon (optional)
1 tsp. baking soda
2/3 cup rice milk
2 tbsp. lemon juice
1/3 cup cocoa powder
1 cup flour
1/2 cup chocolate chips
Ingredients:
2 cans white beans or garbanzos, drained and rinsed
1 cup quick oats
1/4 cup unsweetended applesauce
3 tbsp. oil
2 tsp. vanilla
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups brown sugar
1 cup chocolate chips
Ingredients:
24 ice cream sandwiches
16 oz. cool whip
1 jar caramel sundae topping
1 bag of reeses peanut butter cups, coarsely chopped

Line a 9x13" pan with foil.  Lay half the icecream sandwiches (whole) in the bottom of the pan, trimming the last one to get it to fit.  Top with half of the cool whip, half of the caramel sundae topping, and half of the candy.  Repeat these steps again, cover and freeze.  Enjoy!
Ingredients:
1 1/2 cups vanilla coconut milk
1 cup double strength coffee, chilled
2 cups ice
2 tbsp. instant coffee
2 tbsp. choc syrup
Sugar to taste
whipped cream (optional)
Ingredients:
1 cup flour
2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 egg replacers
1/2 cup brown sugar or agave nectar
1 cup pumpkin
1/4 cup rice milk
1/4 cup oil
1 tsp. vanilla
Ingredients:
3 apples
cinnamon
sugar
Ingredients:
1 pie crust (homemade or store-bought), baked
1 quart fresh strawberries
1 cup sugar
3 tbsp. cornstarch
3/4 cup water
Ingredients:
3 tbsp. margarine
10 oz. bag mini marshmallows
1/4 cup yellow cake mix
6 cups rice krispies cereal
1.75 oz. container of sprinkles
Ingredients:
1 tbsp. cocoa powder
1-2 tbsp. sugar
1 cup rice milk
1/4 tsp. vanilla or almond extract
Ingredients:
1 cup rice milk
1 medium sweet potato, cooked and peeled
1 small frozen banana
1/4 cup unsweetened applesauce
2 tbsp. agave nectar or maple syrup
1 tsp. cinnamon
1/4 tsp. nutmeg
10 ice cubes
Ingredients:
16 oz. chocolate chips
2 tbsp. shortening
1 lb. fresh strawberries with leaves
Ingredients:
2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup margarine, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tbsp. vanilla extract
1 egg
1 egg yolk
2 cups chocolate chips
Ingredients:
White cake mix (we used an 18-1/4-ounce box)
Food coloring (red, blue, green, and yellow)
Baking cups
Whipped cream (optional)
Ingredients:
Cake:
2 1/2 cups flour or flour substitute
1 tbsp. cinnamon
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
1/2 tsp. nutmeg
pinch of ground cloves
pinch of ground ginger
1 lb. carrots, peeled and shredded
1 cup sugar
1 cup brown sugar
4 eggs
3/4 cup oil
 
"Cream Cheese" Frosting:
4 cups powdered sugar
3/4 cup margarine
1 1/2 tbsp. rice milk
1/2 tbsp. apple cider vinegar
1 tsp. vanilla
1/2 tsp. lemon juice
pinch of salt
Ingredients:
For Filling:
1 cup nut butter (peanut butter, sunbutter, almond butter, etc)
1/4 cup coconut flour
3 tbsp maple syrup
 
For Coating:
1/2 cup chocolate chips
1/2 tbsp. shortening
Ingredients:
6 cups rice crispies
1 tbsp. vanilla
1 tsp. salt
1 1/4 cup sunbutter or other nut butter
1 cup honey or agave