Desserts/Snacks
Ingredients:
2/3 cup margarine
1 cup sugar
1/4 cup applesauce
2/3 cup buttermilk substitute
1 tsp. vanilla
2 cups flour
1/2 cup cocoa
3/4 tsp. baking soda
1/2 tsp. salt
1 cup chocolate chips
Ingredients:
3 pkgs. gelatin
1 cup cold water, divided
2 cups sugar
1/4 tsp. salt
2 tsp. vanilla
1/4 cup margarine
6 cups rice krispies
Ingredients:
1 1/4 cups sugar
1 cup margarine
2 tbsp. agave nectar or corn syrup
2 tbsp. water
6 oz. chocolate chips
Ingredients:
1/3 cup flour
1 cup water
1/2 cup margarine
1/4 cup oil
2/3 cup cocoa powder
1 1/2 cups sugar
1/2 cup brown sugar
1 tsp. vanilla
1 tbsp. honey
2 1/4 cups flour
2 1/2 tsp. baking powder
1/2 tsp. salt
Ingredients:
2 1/4 cups flour or flour substitute
1 tsp. baking soda
1/4 tsp. salt
1 cup margarine, softened
3/4 cup sugar
3/4 cup brown sugar
2 tsp. vanilla
3 enerG egg replacers
1 1/2 cups chocolate chips
Ingredients:
2 ribs celery, cut into thirds
4-6 tbsp. peanut butter
2 tbsp. raisins or chocolate chips
Ingredients:
2 1/2 cups flour
1/4 cup cocoa powder
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3 oz. unsweetened chocolate (chips or bars)
1 cup margarine, softened
1 1/3 cups sugar
1 egg replacement
1/2 tsp. vanilla
Ingredients:
2 cups flour or flour substitute
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. pumpkin pie spice OR cinnamon
1/2 tsp. salt
1/2 cup margarine, softened
1 cup sweet potato puree
1 cup brown sugar
2 tbsp. maple syrup
1 tsp. vanilla
Ingredients:
1/2 cup margarine
1 cup sugar
1/3 cup rice milk
1 1/2 cups bananas, mashed (about 3)
1 1/4 tsp. vanilla
2 cups flour or flour substitute
2 1/2 tsp. baking powder
1/4 tsp. salt
1 cup chocolate chips
Ingredients:
1/2 cup margarine
pinch salt
2 1/4 cups powdered sugar
3 tbsp. rice milk
1 1/2 tbsp. cinnamon
Ingredients:
4 cups day old bread (french works well)
3 cups rice milk
3/4 cup sugar
1 tbsp. vanilla
1 tsp. cinnamon
1 cup raisins
1/2 cup chopped nuts (optional)
Ingredients:
4 1/2 cups sugar
12 oz. can evaporated milk
1/2 cup margarine
12 oz. chocolate chips
12 oz. bag large marshmallows
1 tsp. vanilla
1-1 1/2 cups walnuts, chopped
Ingredients:
1 cup margarine
1 cup powdered sugar
1/2 tsp. salt
1 tsp. vanilla
2 cups flour

For Filling:
1/2 cup chocolate chips
2 tbsp. margarine
Ingredients:
2 cups butter or margarine
3 cups powdered sugar
2 eggs
2 tsp. vanilla
1 tsp. almond extract
5 cups flour
2 tsp. baking soda
1 tsp. cream of tartar
3 boxes jiffy white frosting mix
decorations of choice
Ingredients:
24 oz. white almond bark
12 oz. chow mein noodles
Ingredients:
24 oz. white almond bark
12 oz. chocolate chips

Break up bark. In a double boiler or in the microwave, heat almond bark until almost melted. Stir in chocolate chips and continue heating until melted and smooth. Dip pretzels and place on wax paper. Let set until chocolate hardens.
Ingredients:
24 oz. white almond bark
12 oz. chocolate chips
20-30 oz. canned cashews (halves and pieces) or peanuts

Break up bark. In a double boiler or in the microwave, heat almond bark until almost melted. Stir in chocolate chips and continue heating until melted and smooth. Pour in cashews or peanuts. Dip by spoon onto wax paper. Let set until chocolate hardens.
Ingredients:
1 can cherry frosting
1 tsp. vanilla
1 1/2 lbs. powdered sugar
15 oz. marashino cherries
24 oz. white almond bark
12 oz. chocolate chips
3 cups walnuts, finely chopped

Chop cherries and let drain overnight. Put damp cloth over cherries to keep them moist. Mix together frosting, cherries and vanilla. Slowly mix in powdered sugar until firm. Put mixture in refrigerator overnight. Roll into balls and freeze overnight. Stir together and melt almond bark, chocolate chips and chopped walnuts to make thick coating. Using toothpicks and spoon, dip each ball into coating. Place on wax paper and cool.
Ingredients:
1 lb. powdered sugar
1/2 cup margarine
2 cups peanut butter (creamy)
24 oz. white almond bark
12 oz. chocolate chips
Ingredients:
1/2 cup margarine
2 cups sugar
1/2 cup rice milk
3/4 cup peanut butter
3 cups oats
1 tsp. vanilla