Main Dish
Ingredients:
4 tbsp. margarine
1 cup onion, chopped
1/2 lb. ground meat
12 oz. bag broccoli slaw
2 tbsp. ketchup
2 tsp. chili powder
16 egg roll wrappers
2/3 cup apricot preserves
3 tbsp. lime juice
cayenne pepper to taste
Ingredients:
For Fish:
1 lb. tilapia
4 tbsp. apricot preserves, melted and cooled, divided
1 tsp. old bay or other seafood seasoning
salt and pepper to taste

For Salsa:
1 cup bell pepper, chopped
1 jalapeno, seeded and diced
1/3 cup cucumber, diced
1/4 cup green onions, sliced
1/2 cup pineapple, diced
1/3 cup cilantro, chopped
1 tbsp. lemon juice
1 tbsp. olive oil
1 large avocado, halved, pitted, and diced
1/2 tsp. salt
1/2 tsp. cumin
Ingredients:
1/2 cup olive oil
1/2 cup vinegar
1/2 cup fresh lime juice
2 (.7 oz.) packages dry italian dressing mix
3 chicken breasts, sliced
1 onion, sliced
1 bell pepper, sliced
Ingredients:
2 ribs celery, chopped
1 small onion, chopped
1 tbsp. margarine
12 oz. imitation crabmeat
1/3 cup mayonnaise
Ingredients:
1 cup butter, softened
2 cups whipping cream
2 cups grated parmesan cheese
1 lb. fettuccine
1/8 tsp. salt
1/8 tsp. pepper
Ingredients:
3/4 cup onion, chopped
3/4 cup celery, chopped
2 cloves garlic, minced
2 tsp. oil
2 cans (15 oz.) black eyed peas, drained and rinsed
3 to 3 1/2 cups chicken broth
1/2 lb. cooked ham, cubed
1 bay leaf
cooked rice
Ingredients:
8 oz. penne pasta
1/2 cup butter
6 oz. cream
3/4 cup parmesean cheese
olive oil
1/2 lb. shrimp, deveined, shelled, and de-tailed
1/4 cup bruchetta
1/2 cup shredded italian cheese blend
Ingredients:
1 lb. penne pasta
1 cup flour
4 tsp. seasoned salt
2 chicken breasts (about 1 lb.), cut into bite size pieces
1/2 cup olive oil
2 cloves garlic, chopped
4 tsp. chicken base (or 5 chicken bouillon cubes)
juice from 2 lemons
1 cup white wine
1/2 cup heavy cream
Ingredients:
1 lemon
2 tbsp. olive oil
1 clove garlic, minced
1 tsp. parsley flakes
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. salt
pinch pepper
1 1/2 lbs. chicken breasts
Ingredients:
1 recipe homemade hummus
4 tortillas (corn or wheat)
oil for frying
Ingredients:
2 tbsp. oil
1 onion, chopped
2 cloves garlic, chopped
1 tbsp. curry powder
1 tsp. fresh ginger, finely chopped
1 can (15 oz.) diced tomatoes
1 can (15 oz.) chickpeas
1 tsp. "soy" sauce (optional)
1 cup coconut milk
1/2 cup pineapple chunks
Ingredients:
1 eggplant, unpeeled, cut into 1" cubes
3 cups grape or cherry tomatoes
6 cloves garlic
1/2 cup olive oil, divided
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. red pepper flakes
1 lb. penne pasta
1/4 cup basil leaves, torn
Ingredients:
1 lb. ground meat
1 onion, chopped
12 oz. tomato paste
1 can crushed tomatoes
2 cups water
1 tbsp. dried oregano
2 tsp. garlic powder
2 tsp. salt
1/4 tsp. pepper
1 tbsp. sugar
15 oz. whole milk ricotta cheese
1/2 cup parmesean cheese
1 egg (optional)
9 lasagna noodles
1 lb. shredded mozzarella cheese
Ingredients:
1/2 cup maple syrup
1/2 cup brown sugar
1/4 cup kosher salt
1 tbsp. mustard seeds
1 tbsp. black peppercorns
1 bay leave
10 sprigs fresh thyme, chopped
4 bone-in center-cut pork chops, cut 1 1/4" thick (3 lbs.)
3 tbsp. maple syrup
Ingredients:
1/2 cup quinoa or brown rice
1 lb. sausage
1/4 cup onion, chopped
1/2 cup bell pepper, chopped
4 cups zucchini, chopped
1 cup tomato, diced
1/2 tsp. basil
2 tbsp. cilantro, chopped
2 tbsp. lime juice
salt and pepper to taste
Ingredients:
3 to 3 1/2 lbs. chicken pieces
1 onion, thinly sliced
1 lemon, thinly sliced
18 oz. barbecue sauce
3/4 cup coke
Ingredients:
2 cups cooked rice
2 cups cooked ham, cubed
1 can (20 oz.) crushed pineapple, drained
1/2 cup brown sugar
1 tbsp. lemon juice
1 tsp. ground mustard
Ingredients:
8 slices bacon, cooked
1 large tomato, sliced
1 large avocado, sliced
8 slices bread
mayonnaise (optional)
Ingredients:
1 cup basil leaves, packed
1/4 cup marinated artichoke hearts, drained
2 cloves garlic, chopped
1/4 cup olive oil
1/4 tsp. salt
8 oz. cooked pasta
Ingredients:
1 tbsp. oil
2 shallots, diced
6 cloves garlic, chopped
2 tbsp. ginger root, chopped
1 1/2 lbs. ground meat
1/4 cup "soy" sauce
1 tbsp. chile sauce
1 cup chopped fresh cilantro
1-2 heads butter lettuce, cored
2 cups hot cooked rice