Preheat oven to 250 degrees. Core an apple and slice apple thinly. Place apple on baking sheet lined with parchment paper. Sprinkle cinammon and sugar on top. Cook for one hour and flip over, adding a little more cinammon and sugar to the other side. Bake for another hour. Let chips cool down. Enjoy!
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat