Blueberry Pears
4 pears, cored, peeled, and chopped
2 tbsp. water
1/8 to 1/4 cup frozen blueberries
In a large skillet, place ripe pears in a little bit of water.  Cover and cook on low heat for 6-12 minutes depending on ripeness.  Once softened, add desired amount of blueberries (pictured with 1/8 cup).  Cook long enough for berries to start bursting and juicing purple.  Puree in food processor.  Yields about 2 ice cube trays.
Source: Intolerant Offspring Original
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat