Cake Batter Crispy Treats
Ingredients:
3 tbsp. margarine
10 oz. bag mini marshmallows
1/4 cup yellow cake mix
6 cups rice krispies cereal
1.75 oz. container of sprinkles
Directions:
Melt margarine in a large saucepan over low heat and add marshmallows.  Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined.  Stir in cereal so it is completely coated with marshmallow mixture.  Sprinkle in half of the sprinkles and mix.  Press into a baking dish (9x13 for thinner, 9x9 for thicker) and top with remaining sprinkles.  Let sit for about 30 minutes before cutting.
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat