Carrot Cole Slaw
1 head cabbage, shredded
6 carrots, peeled and shredded
1/2 onion, shredded
2 cloves garlic, chopped
1/2 cup oil
1/2 cup cider vinegar
1/4 cup sugar (optional)
2 tsp. salt
1 tsp. pepper
1 tsp. dill
Combine cabbage, carrots, onion, and garlic in a large bowl.  In a small mixing bowl, combine oil, vinegar, sugar, garlic, salt, pepper, and dill.  Stir vigorously.  Pour over cabbage mixture and stir until evenly distributed.  Chill for at least one hour and serve.  
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat