Carrot Cookies
3/4 cup margarine
1/2 cup agave or honey
2 egg replacers
1 tsp. vanilla
2 cups oat flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups grated carrots
Mix the margarine and agave.  Add egg replacers and beat well.  Blend in vanilla.  In a medium bowl, combine flour, baking powder, and salt.  Add dry ingredients to wet ingredients and mix well.  Stir in the carrots.  Dry by teaspoonful onto baking stone.  Bake at 375 for 12-15 minutes.
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat