Chocolate Banana Bread
1/2 cup margarine, melted
1 3/4 cup ripe bananas, mashed (about 5)
2 tbsp. water
1 1/2 tsp. vanilla
1 3/4 cup flour or flour substitute
1/4 cup cocoa
3/4 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup chocolate chips
In a small bowl, combine margarine, bananas, water, and vanilla.  In a medium bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.  Add margarine mixture to the flour mixture and stir with a rubber spatula just until combined.  Fold in chocolate chips.  Pour batter into sprayed 9" loaf pan.  Bake at 350 for 55-65 minutes until toothpick comes out clean.  Cool and serve.
Source: From Food Allergy Mama
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat