Chocolate Chip Muffins
2 cups flour
1/2 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
3/4 cup rice milk
1/3 cup oil
1 egg replacer
3/4 cup chocolate chips
3 tbsp. sugar
2 tbsp. brown sugar
Grease bottoms of 12 muffin cups.  In a medium bowl, combine flour, 1/2 cup sugar, baking powder, salt, and chocolate chips; mix well.  In a large bowl, combine rice milk, oil and egg replacer; blend well.  Add dry ingredients to wet ingredients until just moistened.  Fill cups 2/3 full.  Sprinkle tops of muffins before baking with a combination of white and brown sugars.  Bake for 20-25 minutes or until a toothpick comes out clean.
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, and Tree Nut