Cilantro Lime Black Bean Salad
2 cans (15 oz. each) black beans, rinsed and drained
2 cups frozen corn, thawed
2 bell peppers, diced
2 cloves garlic, minced
2 tbsp. shallots, minced
2 tsp. salt
1/4 tsp. cayenne pepper
2 tbsp. honey
9 tbsp. olive oil
zest from 2 limes
juice from 2 limes
1/2 cup fresh cilantro, chopped
3-4 avocados, chopped
Combine all ingredients except avocados in a large bowl and mix well.  Cover and chill for a few hours or overnight.  Right before serving, add avocados and mix gently, being careful not to mash ingredients.
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat