Corn Chowder
1 tbsp. olive oil
1 onion, chopped
1 bell pepper, chopped
1 carrot, peeled and chopped
32 oz. frozen corn
2 medium potatoes, peeled and diced
8 cups chicken broth
Heat olive oil in a small saucepan.  Brown onion in the oil.  Dump onion, bell pepper, carrots, corn, and potatoes into a slow cooker.  Add chicken broth.  Cook on high for 4-5 hours or low 8-9 hours.  Use an immersion blender to puree and make it creamy if desired.
Free of the Following Allegens: Egg, Fish, Milk, Peanut, Shellfish, Soy, Tree Nut, and Wheat